Dumplings are hard to turn down, especially the creative and delicious options you see in the local shops and restaurants. Come and join us in this 2 hour fun workshop and learn how to create and cook your own "sticky dumplings", pan-fried and steamed using a variety of tasty fillings and dipping sauces. The ingredients cost of $15 is included in the course fee. This includes pork, chicken, egg and chives. "Special dietary requirements should be requested prior to class booking"

Please note: All courses need a minimum number to go ahead. If your course does not have enough enrolments, we regret that we will have to cancel and will let you know either by email or text. Courses are usually cancelled, when necessary, 2-3 working days prior to the scheduled start date.