Discover the art of preparing some of the most popular Korean street foods that you might find in the vibrant markets of Seoul. In this course, you'll master recipes like Tteokbokki (spicy rice cakes), Korean Fried Chicken, and more. These delicious treats are not only satisfying but also offer a genuine taste of Seoul's street food culture. Join us to cook, savor, and experience the spirit of Korea, one bite at a time. The course fee includes $45 to cover the cost of ingredients.

Course Fee Subsidy

This course is subsided by Tertiary Education Commission (TEC) for NZ citizens and permanent migrant adults, their partners on work visas or visitor visas, and refugees. To qualify, registrants should be over the age of 16 years and not currently enrolled in a secondary school. You must provide evidence of NZ citizenship, residency, or refugee status to our staff for sighting purposes.

For Non- Resident students there will be a surcharge of NZD$20.

Please note: All courses need a minimum number to go ahead. If your course does not have enough enrolments, we regret that we will have to cancel and will let you know either by email or text. Courses are usually cancelled, when necessary, 2-3 working days prior to the scheduled start date.