Course Description

Discover the art of preparing some of the most popular Korean street foods that you might find in the vibrant markets of Seoul. In this course, you'll master recipes like Tteokbokki (spicy rice cakes), Korean Fried Chicken, and more. These delicious treats are not only satisfying but also offer a genuine taste of Seoul's street food culture. Join us to cook, savor, and experience the spirit of Korea, one bite at a time. 

Course Materials

The tutor provides all the ingredients. The cost of these ingredients is included in the course fee. 

At both sessions, please bring the following items:

• One or two sharp vegetable knives
• A spoon and fork
• 2 or 3 tea towels
• A few different-sized containers to take your food home
• An apron 
• Pen and paper
• A smile

Course Fee Discount

For 2 enrolments, we offer 10% off the course fee. Bring along a friend, a colleague or a family member to enjoy together a new learning experience!

Course Fee Subsidy

This course is subsided by Tertiary Education Commission (TEC) for NZ citizens and permanent migrant adults, their partners on work visas or visitor visas, and refugees. To qualify, registrants should be over the age of 16 years and not currently enrolled in a secondary school. You must provide evidence of NZ citizenship, residency, or refugee status to our staff for sighting purposes.

For Non-Resident students, there will be a surcharge of NZD$ 20.

Please note: All courses need a minimum number to go ahead. If your course does not have enough enrolments, we regret that we will have to cancel and will let you know either by email or text. Courses are usually cancelled, when necessary, 2-3 working days prior to the scheduled start date.