Chutneys, Relishes & Preserves

23rd November 2021

3 weeks, Tue, 6:30 pm -8:30 pm
$59.00 incl. gst

Learn how easy it is to produce your own fresh and tasty flavoured oils, make chilli jam and create tasty garden pickles, relishes and more. A great way to keep the taste and goodness of the season for you to enjoy later and eat healthy.

In this hands on - practical course you will be required to supply your own jars and ingredients.

A list will be sent out on registration or two weeks prior to the class date, so that low cost sesaonal ingredients can be utilised to their full potential. Yummy!!


Please note: All courses need a minimum number to go ahead. If your course does not have enough enrolments, we regret that we will have to cancel and will let you know either by email or text. Courses are usually cancelled, when necessary, 2-3 working days prior to the scheduled start date.