South East Asian Cuisine

19th October 2020

3 weeks, Mon, 6:30 PM - 8:30 PM
$59.00 incl. gst

Explore tasty, healthy, fresh and convenient vegetarian dishes,using spices, herbs and flavours from three different regions; Singapore, Malaysia and India.



Please note: All courses need a minimum number to go ahead. If your course does not have enough enrolments, we regret that we will have to cancel and will let you know either by email or text. Courses are usually cancelled, when necessary, 2-3 working days prior to the scheduled start date.